EBBC - Publications

Publications

Publications in the Framework of the Project "Biodiversity in Standards and Labels for the Food Industry"

 How to reinforce biodiversity performance in the future Common Agricultural Policy

Position Paper: How to reinforce biodiversity performance in the future Common Agricultural Policy

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 Biodiversity Fact Sheets

Biodiversity Fact Sheets

  • Cultivation of Wheat, Cultivation of Sugar Beet, Cultivation of Vegetables

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 Recommendations

Recommendations to Improve Biodiversity Protection (December 2017)

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 Easy Guide

Easy Guide for Biodiversity Criteria in Standards and Labels for the Food Sector

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 Baseline Report

Baseline Report: Biodiversity in Standards and Labels for the Food Sector (April 2017)

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Publications in the Framework of the European Business & Biodiversity Campaign

 Natural Capital Assessment for Tourism on Juist

Pilot Study (December 2017)

Natural Capital Assessment for Tourism on Juist
Private Sector and Natural Capital: Recognizing value – Exploring opportunities

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 Natural Capital Assessment for trenchless Pipe Laying

Pilot Study (August 2017)

Natural Capital Assessment for trenchless Pipe Laying
Private Sector and Natural Capital: Recognizing value – Exploring opportunities

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 The Business Case for Natural Capital Assessment

Brochure (June 2017)

The Business Case for Natural Capital Assessment
Private Sector and Natural Capital: Recognizing value – Exploring opportunities

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 EMAS & Biodiversity: How to address biodiversity protection through environmental management systems

EMAS & Biodiversity: How to address biodiversity protection through environmental management systems (December 2016)

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 Selfcheck_Biodiversity Oriented Design of Company Premises

Self-Check – Potentials for Biodiversity-Oriented Design of Company Premises

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Other Sources

IUCN (2012-2017)
Business and Biodiversity Net Gain - For businesses aiming to achieve net gains for biodiversity

 

FAO (2016)
Sustainable value chains for sustainable food systems: A workshop of the FAO/UNEP Programme on Sustainable Food Systems (workshop proceedings report)

State of Sustainability Initiatives (SSI), International Institute for Sustainable Development (IISD) (2016)
Voluntary Sustainability Standards and Biodiversity: Understanding the potential of agricultural standards for biodiversity protection

WWF (2016)
Living Planet Report 2016 - Risk and resilience in a new era

'Biodiversity in Good Company' Initiative e. V. (2016)
Mainstreaming the Topic of Biodiversity in Corporate Sustainability Management - Experience and Recommendations from the ‘Biodiversity in Good Company’ Initiative

State of Forest Carbon Finance (2016)
View from the Understory

Natural Capital Leaders Platform, Cambridge Institute for Sustainability Leadership, Rewiring the Economy (2016)
Operationalising natural capital: Managing opportunities and risks from natural resources

Cambridge Institute for Sustainability Leadership (CISL) (2016)
Business Insights: Pilot testing the Natural Capital Protocol

Buying In
Taking Stock of the Role of Offsets in Corporate Carbon Strategies

Joint Report by IDH and True Price (2016)
The True Price of Cotton from India

Joint Report by IDH and True Price (2016)
The True Price of Tea from Kenya

FAO (2014)
Developing Sustainable Food Value Chains – Guiding Principles