In a series of three online sessions, the consortium of the LIFE Food & Biodiversity project showed how the food sector can make a significant contribution to curbing biodiversity loss by applying effective policies, criteria and sourcing requirements on biodiversity. In times of alarming news about the loss of pollinators, degradation of fertile land and destruction of forests the agri-food sector needs to show how it addresses biodiversity and ecosystems in its transition to sustainability. Each session spotlighted initiatives, tools and measures to protect and enhance biodiversity on farm level. Speakers provided examples of effective biodiversity management within food standards and companies contributing to the objectives of the EU Biodiversity and Farm to Fork Strategy.