17 November 2022: Key topics of the survey are knowledge about biodiversity, awareness of the impact of food production on biodiversity, as well as attitudes and prioritizations of the respondents in this regard, e.g. according to benefit considerations. Furthermore, the willingness to act for the conservation of biodiversity (e.g. by buying biodiversity-friendly products) and the expectations of consumers regarding biodiversity conservation towards food producers were surveyed.
To the results:
https://bio-val.de/en/results/practice/Author: GNF