© Solagro
Crops and Livestock
A local breed called Aubrac is used for its milk and meat quality. Endangered in the 70’s, the breed has been preserved thanks to a group of passionate farmers. Today, Aubrac breed is a very important symbol for the region.
A PDO (protected designation of origin) cheese called Laguiole is produced by the dairy cooperative Jeune Montagne on the territory. The PDO area covers the whole Aubrac territory.
The protected geographical indication (PGI) called Fleur d’Aubrac guarantees that cattle meat is produced with an Aubrac female and a Charolais male, born and slaughtered in Aubrac.
From spring to autumn, cattle go from their stabling to high Aubrac plateau. This is called transhumance, which is also a huge popular event in the region.