Biodiversidad en Estándares y Etiquetas en la Industria Agroalimentaria

Biodiversidad en Estándares y Etiquetas en la Industria Agroalimentaria

La Fundación Global Nature (España), Global Nature Fund, la Fundación del Lago de Constanza, Agentur AUF! (Alemania), Solagro, agoodforgood (Francia) y el Instituto Superior Técnico (Portugal) desarrollando el proyecto europeo LIFE “Biodiversidad en Estándares y Etiquetas en la Industria Agroalimentaria”.

El principal objetivo es mejorar los aspectos relacionados con la biodiversidad de estándares y etiquetas del sector agroalimentario, apoyando a organizaciones diversas para que incluyan criterios de biodiversidad en sus estándares y promoviendo que las empresas productoras  y distribuidoras incluyan dichos criterios en sus guías de aprovisionamiento.

Más información sobre las acciones, herramientas y socios de la iniciativa:

 

Funded by the LIFE Programme
of the European Union

 
 Biodiversity in Standards

Biodiversidad en estándares

 Biodiversity Performance Tool and Monitoring System

Biodiversity Performance Tool y sistema de seguimiento

 Biodiversity on Pilot Farms

Biodiversidad en fincas piloto

 Biodiversity Training

Formación

 The Initiative at a Glance

La iniciativa

 Roundtable on Biodiversity

Mesa redonda sobre biodiversidad

 

Noticias

  • Interview from Food + Tech Connect: General Mills on Why Biodiversity is Key to Success02/05/2019

    Interview from Food + Tech Connect: General Mills on Why Biodiversity is Key to Success

    The future of food is a biodiverse, sitting at the intersection of taste and sustainability. Biodiversity ensures the food industry can delight eaters with new and exciting foods from a diverse set of cultures, while also safeguarding our ecosystems and the genetic diversity required to ensure crops can evolve to better face threats like pests and disease, climate change and extreme weather.

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  • Improving global food security: Bayreuth study on phosphorus availability controlled by silicon01/25/2019

    Improving global food security: Bayreuth study on phosphorus availability controlled by silicon

    Agricultural yields around the world can be more sustainable by using silicon to mobilize soil phosphorus, making it available for plants. Phosphorus-based fertilizers, which are environmentally damaging and a limited global resource, could conceivably become redundant for some years at a time. This is what researchers at the Universities of Bayreuth and Copenhagen have discovered investigating soils in the Arctic.

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  • Agriculture and climate protection12/17/2018

    Agriculture and climate protection

    According to a HU Study, the production and consumption of agricultural products have a greater relevance for climate change and climate protection than previously assumed

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Nuestros colaboradores del sector agroalimentario

 Socios y colaboradores

Socios del proyecto

 Global Nature Fund