Recommendations for Biodiversity Criteria in Standards and Quality Labels for the Food Industry

Following the publication of the Baseline Report about Biodiversity Criteria in Standards and Quality Labels for the Food Industry, a guide with recommendations is now available online.

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Environmental impacts of palmoil and potential substitutes
A study by WWF shows that replacing palmoil with other plant based oils won't save the environment. Researchers found that sunflower oil, rapeseed oil, soybean oil and coconut oil will even more affect global warming and loss of biodiversity.


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Operationalising natural capital: Managing opportunities and risks from natural resources
This report from the Cambridge Institute for Sustainability Leadership (CISL) explores how businesses within CISL’s Natural Capital Leaders Platform are looking for ways to incorporate natural resource concerns in their decision-making. It paves the way for companies to explore the commercial logic behind their decisions on the natural environment.


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Business Insights: Pilot testing the Natural Capital Protocol
This report analyses the business aspects that pilot testing companies focused on, explores the learnings from businesses applying the Protocol, and identifies where natural capital assessments have an impact on the pilot tester companies. It shares findings from some of the 50+ companies from 20 sectors over 5 continents who tested the Protocol.



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