COVID-19, Biodiversity and Food Systems

News in the Framework of the European Business & Biodiversity Campaign


COVID-19, Biodiversity and Food Systems

The FAO agroecology team as well as our colleagues from Biodiversity in Good Company have collected and listed articles showing the linkages between the loss of biodiversity and the outbreak of pandemics.

© Kenrick Penner / Pixabay
FAO sets as specific focus on impacts on foods systems and agroecological approaches. 
You find the reading lists here:

FAO Agroecology Knowledge Hub

Biodiversity in Good Company