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European Business & Biodiversity Campaign - News
COVID-19, Biodiversity and Food Systems
The FAO agroecology team as well as our colleagues from Biodiversity in Good Company have collected and listed articles showing the linkages between the loss of biodiversity and the outbreak of pandemics.
© Kenrick Penner / Pixabay
FAO sets as specific focus on impacts on foods systems and agroecological approaches.
You find the reading lists here:
FAO Agroecology Knowledge Hub
Biodiversity in Good Company
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