Food + Tech Connect spoke with Shauna Sadowski, Head of Sustainability for the Natural & Organic Operating Unit at General Mills – which includes Annie’s, Cascadian Farm, Muir Glen and Epic – about why biodiversity is critical to the company’s success. Sadowski talks about General Mills’ investment in regenerative agriculture and shares specific strategies and resources for integrating biodiversity into your business. She also provides inside into the companies true cost accounting methods and how they measure their impact.'
Read the interview at
Food + Tech Connect.