Recommendations for Biodiversity Criteria in Standards and Quality Labels for the Food Industry

Following the publication of the Baseline Report about Biodiversity Criteria in Standards and Quality Labels for the Food Industry, a guide with recommendations is now available online.

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Mexico launches biodiversity and business alliance
The Mexican Alliance for Biodiversity and Business, with the aim of promoting
the protection, conservation and restoration of biodiversity and ecosystems, was launched 17 October 2016 in Mexico City.

Report about European Food Chains
The report SUPPLY CHA!NGE in European food chains provides a comprehensive overview of the Business Forum, which took place in Milan in October 2015, as part of the SUPPLY CHA!NGE project. But more than just reporting about the event, the report analyses and explores the challenges relating to the complex, heterogeneous, and globalized nature of European food supply chains and their implications in the context of supermarket store brands.

Environmental impacts of palmoil and potential substitutes
A study by WWF shows that replacing palmoil with other plant based oils won't save the environment. Researchers found that sunflower oil, rapeseed oil, soybean oil and coconut oil will even more affect global warming and loss of biodiversity.

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